Edgar’s Bar Book Edgars

Highball · 1941

Moscow Mule

Vodka, lime and ginger beer in a copper mug that keeps it brutally cold.

Batch it

Specification

Vodka50 ml
Fresh lime juice15 ml
Ginger beerto top, ~120 ml
Lime wedge1
Batch it for a party

Method

  1. 01Fill a copper mug to the brim with cubed ice.
  2. 02Add vodka and fresh lime juice.
  3. 03Top with a spicy ginger beer and stir once.
  4. 04Garnish with a lime wedge.
Walk through it step by step

Where it comes from

Devised in Los Angeles in 1941 to shift stock nobody wanted: unsold Smirnoff vodka, slow-moving ginger beer, and a warehouse of copper mugs. It worked so well it created the American vodka market.

If you change one thing: Ginger beer, not ginger ale. Ale is a soft drink flavoured with ginger; beer is brewed and hot, and it is the entire point of the drink.

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