Edgar’s Bar Book Edgars

Highball · 1876

Tom Collins

A gin sour, lengthened with soda. The blueprint for every Collins since.

Batch it

Specification

London dry gin50 ml
Fresh lemon juice25 ml
Sugar syrup 1:120 ml
Soda waterto top, ~80 ml
Lemon wheel and cherry1 each
Batch it for a party

Method

  1. 01Shake gin, lemon and syrup briefly with ice.
  2. 02Strain into an ice-filled Collins glass.
  3. 03Top with soda and stir once from the bottom.
  4. 04Garnish with a lemon wheel.
Walk through it step by step

Where it comes from

Printed by Jerry Thomas in 1876, and named after a running practical joke in New York where people were sent to find a man named Tom Collins who was supposedly insulting them. The joke died, the drink did not.

If you change one thing: Shake briefly, not hard. Over-aerating before adding soda leaves you with a glass of foam that pushes the liquid out.

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