Cost
What does a drink
actually cost to make?
Enter what you pay per bottle. Every recipe is costed from its real measures, with pour cost and a menu price.
Step one
What you pay.
Step two
What it costs you.
Sorted cheapest first. Tap any row to open the recipe it was costed from.
| Drink | Cost | Sell at | Gross profit |
|---|
Ingredient cost only: no ice, labour, breakage or VAT. Most bars add 10–15% before pricing.