Edgar’s Bar Book Edgars

Highball · c.1900

Dark 'n' Stormy

Bermuda's own: ginger beer with a dark rum float that stays on top.

Batch it

Specification

Ginger beer120 ml
Gosling's Black Seal rum50 ml, floated
Fresh lime juice10 ml
Lime wedge1
Batch it for a party

Method

  1. 01Fill a highball with ice and add the lime juice.
  2. 02Pour in the ginger beer, leaving room at the top.
  3. 03Float the dark rum gently over the back of a spoon.
  4. 04Serve unstirred so the drinker mixes it themselves.
Walk through it step by step

Where it comes from

A Bermudian sailors' drink from the early twentieth century, and one of the very few cocktails with a registered trademark — Gosling's owns the name, which is why bars are careful about how they list it.

If you change one thing: The float only holds if the rum is poured slowly onto a spoon touching the surface. Rushing it collapses the layers into brown soup.

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