Edgar’s Bar Book Edgars

Sour · c.1922

Last Word

Four equal parts, one of them Chartreuse. It should not work, and it does.

Batch it

Specification

London dry gin22.5 ml
Green Chartreuse22.5 ml
Maraschino liqueur22.5 ml
Fresh lime juice22.5 ml
Batch it for a party

Method

  1. 01Measure all four exactly — equal parts is the whole design.
  2. 02Shake hard with ice for 12 seconds.
  3. 03Double strain into a chilled coupe.
  4. 04No garnish; the colour is the garnish.
Walk through it step by step

Where it comes from

Served at the Detroit Athletic Club around 1922 and forgotten for eighty years, until Seattle bartender Murray Stenson found it in an old book in 2004 and put it on his menu. It spread across the world from one bar in a few years.

If you change one thing: Chartreuse is 55% and made by monks to a recipe nobody outside the order knows. It will bully anything you under-measure, which is precisely why the equal-parts spec is not negotiable.

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